The Aenogastronomy

Close your eyes. Try to imagine daily dawn, when fishermen coming back from the Tyrrhenian Sea enter port with anchovies, sardines and mackerel or when the freshest vegetables, with dewdrops still falling, grown in the market-gardens of the ‘Plain of Velia’, arrive at our kitchen. Maybe you have never lived moments like these before. For you all that will “come true” on our restaurant’s tables. You will be certainly surprised by the innumerable varieties of our menus, based on the Mediterranean Diet and inspired by the ‘Slow Food’ philosophy. If a question comes to your mind about the secret of our dishes, please remember that we use an ingredient before everything else: quality.